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Hours of Operation

Welcome to Hope & Coffee


Hope & Coffee was created to be a social gathering place where people can safely connect with others and get together with friends to socialize.


It’s a place where folks can be certain there’s not going to be any drugs or alcohol.


Hope & Coffee is for everybody. For those in recovery, those under twenty-one, and for families with kids who just want to get out and have a good time.

Hope & Coffee is dedicated to serving the “best darn” coffee from around the world:

  • Honduras

  • Sumatra

  • Ethiopia

  • Columbia

  • and the tastiest homemade sticky buns in the region

Now Available – Coffee to Take Away and Brew at Home

Upcoming Events

Every Tuesday @ 6:00 pm

Music And Recovery
Reflection Group

Open to everyone! Have some coffee, hang out and listen, appreciate, and dissect music and lyrics from all genres and eras in a recovery-positive way to support our connections with music through our journey. Attend sober and judgement-free and be ready to have some sober fun!
Repeats same time every Tuesday till September 24, 2019

First Friday Every Month ~ 6 to 8 pm

Wagon Works Presents
Open Expressions
Acoustic Open Mic

Open to Everyone! All forms of expression welcome.


HONDURAN SAN VICENTE YOJOA
This coffee comes to us from a cluster of smallholder farms in the Las Flores micro-region of Santa Bárbara in Western Honduras. The beans are washed on the farms and sun-dried at the San Vicente dry mill in Peña Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum.
Origin: Western Honduras
Elevation: ~5,000 ft.
Process: Hand-Picked and Wet-Processed


SUMATRAN SIPANGAN BOLON
This coffee is produced along the Western shore of Lake Toba, in Northern Sumatra. It brews a rich, heavy bodied cup loaded with complex layers of earthy flavor. Look for notes of tobacco, squash, and a tame spiciness.
Origin: Lake Toba, Northern Sumatra
Variety: Typica
Elevation: 4200 – 5000 ft.
Process: Hand-Picked, Wet Hulled, & Sun-Dried on Patios
Harvest: September-May


ETHIOPIAN EAST HARRAR ABIDIR
This comes to us from the legendary Harrar region of eastern Ethiopia. What makes this particular Harrar coffee so special is that it consists of 100% pure Abidir beans (most so-called Harrar coffees are blended with lower quality beans). It is also notable for the extremely intensive hand-sorting that it undergoes after harvest. In the cup, look for notes of dark chocolate and mild strawberry, followed by a rich, earthy finish.
Origin: Eastern Ethiopia
Variety: Ethiopian Abidir
Elevation: ~5,500 ft.
Process: Natural, Wet Processing / Hand-Picked


COLOMBIAN VALLE DEL CAUCA
This coffee comes to us from the Finca Potosi coffee farm in Caicedonia, a municipality in the beautiful Valle del Cauca region of Western Colombia. The farm has been run by the Herrera family for over 40 years and they pride themselves on sustainable cultivation and amazing quality. The cherries are wet-processed on-site, which gives the Herrera’s strict control over the quality of the final product. Valle del Cauca has a silky medium body with a very savory character. Look for hints of cocoa, caramel, black cherry, and peach.
Origin: Western Colombia
Elevation: ~5,400 ft.
Process: Hand-Picked and Wet-Processed

We need to transform our community into a place that is recovery-friendly, that understands recovery, supports people in recovery, and provides opportunities for people in recovery.

— Micah Gursky, Executive Director

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